E-book
The omnivorous mind our evolving relationship with food
Record details
- ISBN: 0674055721 (alk. paper)
- ISBN: 9780674055728 (alk. paper)
- ISBN: 0674064739 (electronic bk.)
- ISBN: 9780674064737 (electronic bk.)
- ISBN: 0674069870 (electronic bk.)
- ISBN: 9780674069879 (electronic bk.)
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Physical Description:
1 online resource (319 p.) : ill.
remote
electronic resource - Publisher: Cambridge, Mass. : Harvard University Press, 2012.
Content descriptions
| General Note: | Multi-User. CatMonthString:jan.13 CatBulkString:jan.03.13 |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Crispy -- The two-legged, large-brained, small-faced, superomnivorous ape -- Food and the sensuous brain -- Eating more, eating less -- Memories of food and eating -- Categories : good food, bad food, yes food, no food -- Food and the creative journey -- Theory of mind, theory of food? |
| Terms Governing Use and Reproduction Note: | Access restricted by subscription. Access requires VIU IP addresses and is restricted to VIU students, faculty and staff. |
| Source of Description Note: | Description based on print version record. |
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| Genre: | Electronic books. Electronic books. |
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