Encyclopedia of food and culture

Katz, Solomon H., 1939- (Added Author). Weaver, William Woys, 1947- (Added Author).

Summary: "This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004.

Record details

ISBN: 0684805685 (set : alk. paper)
ISBN: 0684805650 (v. 1)
ISBN: 0684805669 (v. 2)
ISBN: 0684805677 (v. 3)
Physical Description: print
3 v. : ill. (some col.) ; 29 cm.
Publisher: New York : Scribner, c2003.

Content descriptions

Bibliography, etc. Note:

Includes bibliographical references and index.

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Subject:

Food habits -- Encyclopedias
Food -- Encyclopedias

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Scribner library of daily life

Available copies

3 of 3 copies available at Vancouver Island University Library.

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0 current holds with 3 total copies.

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Location	Call Number / Copy Notes	Barcode	Shelving Location	Holdable?	Status	Due Date
VIU Library - Nanaimo Campus	GT 2850 E53 2003 V.1 (Text)	M010930027	STACKS	Volume hold	Available	-
VIU Library - Nanaimo Campus	GT 2850 E53 2003 V.2 (Text)	M010930043	STACKS	Volume hold	Available	-
VIU Library - Nanaimo Campus	GT 2850 E53 2003 V.3 (Text)	M010930035	STACKS	Volume hold	Available	-

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VIU Library - Nanaimo Campus

GT 2850 E53 2003 V.1 (Text)

M010930027