Food preservation techniques
Record details
- ISBN: 1855737140 (electronic bk.)
-
Physical Description:
581 p. 24 cm.
remote
Computer data.
electronic resource
electronic - Publisher: Boca Raton : CRC Press ; Cambridge, Eng. : Woodhead, 2003.
Content descriptions
General Note: | Single-User. |
Restrictions on Access Note: | Access may be limited to NetLibrary affiliated libraries. |
Type of Computer File or Data Note: | Text (HTML), electronic book. |
Reproduction Note: | Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. |
System Details Note: | Mode of access: Internet. |
Terms Governing Use and Reproduction Note: | Access requires VIU IP addresses and is restricted to VIU students, faculty and staff. |
Issuing Body Note: | Made available online by NetLibrary. |
Search for related items by subject
Subject: | Food -- Preservation Food -- Safety measures Single-User. |
Genre: | Electronic books. |