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Eat, Cook, Love (Part 1 of 2) Cover Image E-video E-video

Eat, Cook, Love (Part 1 of 2)

MacDonald, Ann-Marie 1958- (host). Ledoux, Mireille (director). Berrardelli, Claude (writer). Ingles, Peter John (coordinating producer). Claydon, Michael (coordinating producer). Canadian Broadcasting Corporation (Added Author). Host: MacDonald, Ann-Marie, 1958-. (Cast).

Summary: The solution to healthy living seems simple: making healthy food choices should translate into better health, longer lives.  We' ve let our relationship with food slide, lost sight of the passion, the sensuality. We' ve become overwhelmed with the constant bickering over what we should put on our table and forgotten how much fun food can be. This series will serve as a warning no surgeon general will ever issue: "Lack of fun in the kitchen can be dangerous to your health!"&#٬ء٠؛

Record details

  • Physical Description: 1 streaming video (43 min 45 sec)
    remote
    Computer data.
    videorecording
    electronic
  • Publisher: Toronto : Canadian Broadcasting Corporation, 2012

Content descriptions

General Note:
CBC CURIO collection.
CatMonthString:december.15
Multi-User.
Restrictions on Access Note:
Access restricted to Curio.ca subscribers
Creation/Production Credits Note: Director: Ledoux, Mireille ; Writer: Berrardelli, Claude ; Coordinating Producer: Ingles, Peter John ; Coordinating Producer: Claydon, Michael.
Participant or Performer Note: Host: MacDonald, Ann-Marie, 1958-.
Type of Computer File or Data Note:
Streaming video.
System Details Note:
System requirements: Mozilla Firefox, Google Chrome, or Internet Explorer 11 or higher.
Mode of access: Internet.
Terms Governing Use and Reproduction Note:
Access may be limited to affiliated libraries.
Access requires VIU IP addresses and is restricted to VIU students, faculty and staff.
Language Note:
In English.
Closed-captioned.
Issuing Body Note:
Made available online by publisher.
Source of Description Note:
Source of description from Canadian Broadcasting Corporation
Subject: Multi-User.
Diet
Health education
Nutrition -- Study and teaching
Food habits
Cooking (Foie gras) -- Law and legislation
Junk food
Food -- Social aspects
Food law and legislation
Salt
Diet -- Mediterranean Region
Diet -- Italy
Diet -- Social aspects
Ingestion -- Social aspects

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