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Fast Food Lane Cover Image E-video E-video

Fast Food Lane

Summary: You can live without a new car and you can live without new clothes, but nobody gives up eating. So you might think the food business is the safest and most predictable of all. Demand is constant. Or is it? Reality check in aisle nine! Whether it' s low-carb, low sodium, cholesterol-free or zero trans fat, food fads keep companies constantly reformulating their fare. This program looks at how trends impact the food business and can spell an end to consumer' s brand loyalty.

Record details

  • Physical Description: 1 streaming video (09 min 02 sec)
    remote
    Computer data.
    videorecording
    electronic
  • Publisher: Toronto : Canadian Broadcasting Corporation, 2004

Content descriptions

General Note:
CBC CURIO collection.
CatMonthString:december.15
Multi-User.
Restrictions on Access Note:
Access restricted to Curio.ca subscribers
Creation/Production Credits Note: Producer: Lack, Robert.
Participant or Performer Note: Journalist: Gould, Havard ; Host: Buckner, Dianne.
Type of Computer File or Data Note:
Streaming video.
System Details Note:
System requirements: Mozilla Firefox, Google Chrome, or Internet Explorer 11 or higher.
Mode of access: Internet.
Terms Governing Use and Reproduction Note:
Access may be limited to affiliated libraries.
Access requires VIU IP addresses and is restricted to VIU students, faculty and staff.
Language Note:
In English.
Issuing Body Note:
Made available online by publisher.
Source of Description Note:
Source of description from Canadian Broadcasting Corporation
Subject: Advertising -- Food
Food -- Economic aspects
Food -- Marketing
Food habits
Food industry and trade
Fast food restaurants
Nutrition
Multi-User.

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