E-book
Factors affecting the extent to which consumers incorporate functional ingredients into their diets a two-stage approach
Record details
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Physical Description:
1 electronic text (50 p.) : digital file.
remote
Computer data.
electronic resource - Publisher: Guelph, Ont. : International Food Economy Research Group, University of Guelph, 2009
Content descriptions
| General Note: | "April 2009". CatMonthString:january.23 Issued as part of the desLibris documents collection. Multi-User. |
| Bibliography, etc. Note: | Includes bibliographical references (p. 28-38). |
| Type of Computer File or Data Note: | Text (HTML), electronic book. |
| System Details Note: | Mode of access: Internet. |
| Terms Governing Use and Reproduction Note: | Access requires VIU IP addresses and is restricted to VIU students, faculty and staff. Access restricted by subscription. |
| Issuing Body Note: | Made available online by Canada Commons. |
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| Genre: | Electronic books. |
