Eating the ocean : seafood and consumer culture in Canada
Record details
- ISBN: 9780228015581
- ISBN: 9780228015574
- ISBN: 0228015588
- ISBN: 022801557X
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Physical Description:
1 online resource (xii, 257 pages) : illustrations.
remote
Computer data. - Publisher: Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, [2022]
Content descriptions
General Note: | CatMonthString.april.24 Multi-User. |
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | 5 Fish Will Win the War: Patriotism and Seafood Rationing in the Second World War -- Conclusion Selling the Ocean: How Marketing Goals Affect Resource Sustainability -- Notes -- Index |
Type of Computer File or Data Note: | Text (HTML), electronic book. |
System Details Note: | Mode of access: Internet. |
Terms Governing Use and Reproduction Note: | Access requires VIU IP addresses and is restricted to VIU students, faculty and staff. Access restricted by subscription. |
Issuing Body Note: | Made available online by EBSCO. |
Source of Description Note: | Description based on online resource; title from digital title page (viewed on December 29, 2022). |