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Bugs for breakfast food & culture
DVD
DVD
| Call number: | GT 2850 B852 2000 | ||||||||
| Publisher: | Lake Zurich, Ill. : Learning Seed, c2000. | ||||||||
| Phys. Desc.: | 1 videodisc (19 min.) : sd., col. with b&w sequences ; 4 3/4 in. (DVD). | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Encyclopedia of food and culture
Book
Book
| Call number: | GT 2850 E53 2003 V.1 | ||||||||||||||||
| Publisher: | New York : Scribner, c2003. | ||||||||||||||||
| ISBN: | 0684805685 (set : alk. paper) | ||||||||||||||||
| Phys. Desc.: | 3 v. : ill. (some col.) ; 29 cm. | ||||||||||||||||
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3 of 3 copies available at Vancouver Island University Library.
Consuming culture : why you eat what you eat
Book
Book
| Call number: | GT 2850 M35 1993 | ||||||||
| Publisher: | New York : H. Holt, 1993. | ||||||||
| ISBN: | 0805025782 (alk. paper) | ||||||||
| Edition: | 1st American ed. | ||||||||
| Phys. Desc.: | 246 p., [8] p. of plates : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Everyone eats : understanding food and culture
Book
Book
| Call number: | GT 2850 A6644 2005 | ||||||||||||||||
| Publisher: | New York : New York University Press, c2005. | ||||||||||||||||
| ISBN: | 0814704956 (cloth : alk. paper) | ||||||||||||||||
| Phys. Desc.: | viii, 295 p. : ill. ; 24 cm. | ||||||||||||||||
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3 of 3 copies available at Vancouver Island University Library.
Good to eat : riddles of food and culture
Book
Book
| Call number: | GT 2850 H36 1998 | ||||||||
| Publisher: | Prospect Heights, Ill. : Waveland Press, c1985, 1998. | ||||||||
| ISBN: | 1577660153 (pbk) | ||||||||
| Phys. Desc.: | 289 p. ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Eat not this flesh : food avoidances in the old world
Book
Book
| Call number: | GN 407 S5 | ||||||||
| Publisher: | Madison : University of Wisconsin Press, 1967 [c1961] | ||||||||
| Phys. Desc.: | xiii, 241 p. : illus., maps. 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
The omnivore's dilemma : a natural history of four meals
Book
Book
| Call number: | GT 2850 P65 2006 | ||||||||||||
| Publisher: | New York : Penguin Press, 2006. | ||||||||||||
| ISBN: | 1594200823 | ||||||||||||
| Phys. Desc.: | 450 p. ; 25 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Island University Library.
Culinary taste : consumer behaviour in the international restaurant sector
Book
Book
| Call number: | TX 631 C85 2004 | ||||||||
| Publisher: | Boston : Elsevier Butterworth-Heinemann, 2004. | ||||||||
| ISBN: | 0750657677 | ||||||||
| Phys. Desc.: | xvii, 189 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Food for thought : essays on eating and culture
Book
Book
| Call number: | TX 353 F5975 2008 | ||||||||
| Publisher: | Jefferson, N.C. : McFarland, c2008. | ||||||||
| ISBN: | 9780786435500 (softcover : alk. paper) | ||||||||
| Phys. Desc.: | viii, 307 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Food : design and culture
Book
Book
| Call number: | GT 2850 F65 1999 | ||||||||
| Publisher: | London : Laurence King in association with Glasgow 1999, 1999. | ||||||||
| ISBN: | 1856691632 | ||||||||
| Phys. Desc.: | 144 p. : ill. (some col.), ports ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
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Place
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Author
