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Sodium reduction strategy for Canada [electronic resource] : recommendations / of the Sodium Working Group.
Demand for food products promoting health and wellness [electronic resource] : analysis of the 2004 Canadians' demand for food products supporting health and wellness survey / J.A.L. Cranfield ... [et al.].
Food shopping patterns and geographic access to food : comparisons and data / Mary Henderson, editor.
Creating a healthier built environment in British Columbia [electronic resource] / prepared by Lawrence D. Frank, Kim Raine.
Food access in Saskatoon [electronic resource] : community report.
Advertising of food and beverages to children [electronic resource] : position of Dietitians of Canada / Judy Sheeshka ... [et al.].
Consumer awareness of and preferences for bio-active lipid enhanced beef [electronic resource] / Sean B. Cash ... [et al.].
Geographical analysis of the accessibility of fast-food restaurants and convenience stores around public schools in Québec [electronic resource] : report / authors, Éric Robitaille, Pascale Bergeron, Benoit Lasnier.
Modelling functional food choice and health care impact [electronic resource] : a literature review / Ning Ning Zou (Helen) and Jill E. Hobbs.
Consumer attitudes, willingness to pay and revealed preferences and revealed preferences for different egg production attributes [electronic resource] : analysis of Canadian egg consumers / Ellen Goddard ... [et al.].

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