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11
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20
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29
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2
of
3
)
Topic
Multi-User.
(28)
Food
(21)
Food choice
(17)
Health
(16)
Food and drink
(9)
Cardiovascular disease
(7)
Discrete choice
(7)
Economics
(7)
Nutrition
(7)
Behavior
(6)
Diet (nutrition)
(6)
Logistic regression
(5)
Obesity
(5)
Drink
(4)
Economy
(4)
Body mass index
(3)
Business
(3)
Child
(3)
Determinants of health
(3)
Diet
(3)
Fat
(3)
Food industry and trade
(3)
Food security
(3)
Food supply
(3)
Marketing
(3)
Utility
(3)
prevention & control
(3)
Advertising
(2)
Agriculture
(2)
Attitude (psychology)
(2)
Attitudes
(2)
Beverages
(2)
Business economics
(2)
Cardiovascular Diseases
(2)
Choice Behavior
(2)
Consommateurs
(2)
Consumer choice
(2)
Consumers
(2)
Demand
(2)
Dietary guidelines for americans
(2)
Dummy variable (statistics)
(2)
Eating
(2)
Economic aspects
(2)
Endogeneity (econometrics)
(2)
Farm produce
(2)
Fast food restaurant
(2)
Fast food restaurants
(2)
Food Habits
(2)
Food Supply
(2)
Food consumption
(2)
Food policy
(2)
Food prices
(2)
Food safety
(2)
Functional foods
(2)
Grocery shopping
(2)
Health Behavior
(2)
Health behavior
(2)
Healthy diet
(2)
Market (economics)
(2)
Marketing channels
(2)
Meat
(2)
Nutrition surveys
(2)
Nutritional Status
(2)
Poverty
(2)
Prevention
(2)
Price elasticity of demand
(2)
Protection motivation theory
(2)
Retail
(2)
Sales
(2)
Schools
(2)
Survey methodology
(2)
Urban Health
(2)
7 up
(1)
Accessibility
(1)
Business cluster
(1)
Canada's food guide
(1)
Canned foods
(1)
Cardiovascular system
(1)
Cattle
(1)
Cattle feeding
(1)
Center for science in the public interest
(1)
Chi-squared distribution
(1)
Childhood obesity
(1)
Choice of transportation
(1)
Cholesterol
(1)
Chronic condition
(1)
Cluster analysis
(1)
Clyde river, nunavut
(1)
Coefficient of determination
(1)
Cola
(1)
Cold drinks
(1)
Commerce
(1)
Cooking
(1)
Coronary artery disease
(1)
Correlation and dependence
(1)
Culture
(1)
Cumulative distribution function
(1)
Curriculum
(1)
Cycling
(1)
Database
(1)
Degrees of freedom (statistics)
(1)
Diet, Fat-Restricted
(1)
Dietary fiber
(1)
Dietary supplement
(1)
Dieting
(1)
Dietitian
(1)
Disability
(1)
Discounting
(1)
Disease
(1)
Diseases
(1)
Drinks
(1)
Dynamic inconsistency
(1)
Economic development
(1)
Education
(1)
Egg as food
(1)
Egg trade
(1)
Eggs
(1)
Endocrinology & Metabolism
(1)
Enfant
(1)
Entrepreneurship
(1)
Environmental Health
(1)
Evaluation
(1)
Exercice
(1)
Exercice physique
(1)
Exercise
(1)
Experiment
(1)
Fast Foods
(1)
Focus group
(1)
Food Contamination
(1)
Food Preservation
(1)
Food contamination
(1)
Food desert
(1)
Food habits
(1)
Food service
(1)
Fruit
(1)
General
(1)
Generalized method of moments
(1)
Genetic engineering
(1)
Genetically modified foods
(1)
Ginger ale
(1)
Grocery store
(1)
Grocery trade
(1)
Health Food
(1)
Health and hygiene
(1)
Health aspects
(1)
Health canada sodium working group
(1)
Hyperbolic discounting
(1)
Immigration
(1)
Industries
(1)
Inflation
(1)
Instrumental variables estimation
(1)
Inuit
(1)
Iqaluit
(1)
Juice
(1)
Labeling
(1)
Land use
(1)
Lipids in human nutrition
(1)
Location
(1)
Locus of control
(1)
Logarithm
(1)
MEDICAL
(1)
Marketing research
(1)
Milk
(1)
Motivation
(1)
Natural environment
(1)
Natural landscaping
(1)
Neoplasms
(1)
Non-alcoholic drinks
(1)
Nunavut
(1)
Nutraceutiques
(1)
Nutrition Assessment
(1)
Nutrition Policy
(1)
Nutrition Surveys
(1)
Nutrition disorders
(1)
Nutrition facts label
(1)
Nutrition policy
(1)
Public opinion
(1)
Public schools
(1)
Regression analysis
(1)
Research
(1)
Restaurants
(1)
Risk
(1)
Risk aversion
(1)
Salt-free diet
(1)
School grounds
(1)
Self-efficacy
(1)
Social aspects
(1)
Sodium content
(1)
Sodium, Dietary
(1)
Statistics
(1)
Students
(1)
Supermarket
(1)
Supply chain
(1)
Terrains d'école
(1)
Toxicité
(1)
Toxicologie
(1)
Toxicology
(1)
analysis
(1)
diet therapy
(1)
toxicity
(1)
Fewer
Place
Canada
(12)
Honduras
(2)
United States
(2)
British Columbia
(1)
Nunavut
(1)
More
Genre/Form
Electronic books.
(24)
Electronic books
(5)
Conference proceedings.
(1)
Author
Blandon, Jose.
(2)
Beatty, Timothy K. M.
(1)
Bell, Anne 1959-
(1)
Canada Health Canada.
(1)
Crossley, Thomas F.
(1)
More
Series
desLibris Documents collection
(22)
Documents collection
(5)
Food and beverage consumption and health series
(1)
Project report (Consumer and Market Demand Agricultural Policy Research Network) ; CMD-06-02
(1)
Project report (Consumer and Market Demand Agricultural Policy Research Network) ; CMD-07-03
(1)
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11
Sodium reduction strategy for Canada recommendations
E-book
Canada Health Canada.
Publisher:
Ottawa, Ont. : Nutrition Evaluation Division, Health Canada, c2010
ISBN:
9781100162324 (electronic bk.)
Phys. Desc.:
1 electronic text (x, 70 p.) : ill., digital file.
Electronic resource:
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12
Demand for food products promoting health and wellness analysis of the 2004 Canadians' demand for food products supporting health and wellness survey
E-book
Publisher:
Guelph, Ont. : International Food Economy Research Group, University of Guelph, 2007
Phys. Desc.:
1 electronic text (41 p.) : ill., digital file.
Electronic resource:
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13
Food shopping patterns and geographic access to food : comparisons and data
E-book
Publisher:
New York : Nova Science Publishers, Inc., [2015]
ISBN:
163483142X
Phys. Desc.:
1 online resource : illustrations.
Electronic resource:
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14
Creating a healthier built environment in British Columbia
E-book
Frank, Lawrence D.
Publisher:
Vancouver, B.C. : Provincial Health Services Authority, 2007
Phys. Desc.:
1 electronic text (48 p.) : col. ill., col. maps., digital file.
Electronic resource:
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15
Food access in Saskatoon community report
E-book
Publisher:
Saskatoon, Sask. : Saskatoon Health Region, Public Health Services, 2010
Phys. Desc.:
1 electronic text (24 p.) : ill., digital file.
Electronic resource:
Click here to connect to this title
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16
Advertising of food and beverages to children position of Dietitians of Canada
E-book
Dietitians of Canada
Publisher:
Toronto, Ont. : Dietitians of Canada, c2010
Phys. Desc.:
1 electronic text (ii, 33 p.) : ill., digital file.
Electronic resource:
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17
Consumer awareness of and preferences for bio-active lipid enhanced beef
E-book
Publisher:
Edmonton, Alta. : Dept. of Rural Economy, University of Alberta, 2007
Phys. Desc.:
1 electronic text (98 p.) : ill., digital file.
Electronic resource:
Click here to connect to this title
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Reviews & More
18
Geographical analysis of the accessibility of fast-food restaurants and convenience stores around public schools in Québec report
E-book
Robitaille, Éric.
Publisher:
[Montréal, Qué.] : Institut national de santé publique du Québec, c2010
ISBN:
9782550591764 (electronic bk.)
Phys. Desc.:
1 electronic text (16 p.) : ill., map, digital file.
Electronic resource:
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19
Modelling functional food choice and health care impact a literature review
E-book
Zou, Ning Ning (Helen)
Publisher:
Edmonton, Alta. : Department of Rural Economy, Faculty of Agriculture & Forestry, and Home Economics, University of Alberta, 2006
Phys. Desc.:
1 electronic text (28 p.) : ill., digital file.
Electronic resource:
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Reviews & More
20
Consumer attitudes, willingness to pay and revealed preferences and revealed preferences for different egg production attributes analysis of Canadian egg consumers
E-book
Publisher:
Edmonton, Alta. : Dept. of Rural Economy, University of Alberta, 2007
Phys. Desc.:
1 electronic text (92 p.) : ill., digital file.
Electronic resource:
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Reviews & More
Search Results Facets
Search Results List
Topic
Multi-User.
(28)
Food
(21)
Food choice
(17)
Health
(16)
Food and drink
(9)
Cardiovascular disease
(7)
Discrete choice
(7)
Economics
(7)
Nutrition
(7)
Behavior
(6)
Diet (nutrition)
(6)
Logistic regression
(5)
Obesity
(5)
Drink
(4)
Economy
(4)
Body mass index
(3)
Business
(3)
Child
(3)
Determinants of health
(3)
Diet
(3)
Fat
(3)
Food industry and trade
(3)
Food security
(3)
Food supply
(3)
Marketing
(3)
Utility
(3)
prevention & control
(3)
Advertising
(2)
Agriculture
(2)
Attitude (psychology)
(2)
Attitudes
(2)
Beverages
(2)
Business economics
(2)
Cardiovascular Diseases
(2)
Choice Behavior
(2)
Consommateurs
(2)
Consumer choice
(2)
Consumers
(2)
Demand
(2)
Dietary guidelines for americans
(2)
Dummy variable (statistics)
(2)
Eating
(2)
Economic aspects
(2)
Endogeneity (econometrics)
(2)
Farm produce
(2)
Fast food restaurant
(2)
Fast food restaurants
(2)
Food Habits
(2)
Food Supply
(2)
Food consumption
(2)
Food policy
(2)
Food prices
(2)
Food safety
(2)
Functional foods
(2)
Grocery shopping
(2)
Health Behavior
(2)
Health behavior
(2)
Healthy diet
(2)
Market (economics)
(2)
Marketing channels
(2)
Meat
(2)
Nutrition surveys
(2)
Nutritional Status
(2)
Poverty
(2)
Prevention
(2)
Price elasticity of demand
(2)
Protection motivation theory
(2)
Retail
(2)
Sales
(2)
Schools
(2)
Survey methodology
(2)
Urban Health
(2)
7 up
(1)
Accessibility
(1)
Business cluster
(1)
Canada's food guide
(1)
Canned foods
(1)
Cardiovascular system
(1)
Cattle
(1)
Cattle feeding
(1)
Center for science in the public interest
(1)
Chi-squared distribution
(1)
Childhood obesity
(1)
Choice of transportation
(1)
Cholesterol
(1)
Chronic condition
(1)
Cluster analysis
(1)
Clyde river, nunavut
(1)
Coefficient of determination
(1)
Cola
(1)
Cold drinks
(1)
Commerce
(1)
Cooking
(1)
Coronary artery disease
(1)
Correlation and dependence
(1)
Culture
(1)
Cumulative distribution function
(1)
Curriculum
(1)
Cycling
(1)
Database
(1)
Degrees of freedom (statistics)
(1)
Diet, Fat-Restricted
(1)
Dietary fiber
(1)
Dietary supplement
(1)
Dieting
(1)
Dietitian
(1)
Disability
(1)
Discounting
(1)
Disease
(1)
Diseases
(1)
Drinks
(1)
Dynamic inconsistency
(1)
Economic development
(1)
Education
(1)
Egg as food
(1)
Egg trade
(1)
Eggs
(1)
Endocrinology & Metabolism
(1)
Enfant
(1)
Entrepreneurship
(1)
Environmental Health
(1)
Evaluation
(1)
Exercice
(1)
Exercice physique
(1)
Exercise
(1)
Experiment
(1)
Fast Foods
(1)
Focus group
(1)
Food Contamination
(1)
Food Preservation
(1)
Food contamination
(1)
Food desert
(1)
Food habits
(1)
Food service
(1)
Fruit
(1)
General
(1)
Generalized method of moments
(1)
Genetic engineering
(1)
Genetically modified foods
(1)
Ginger ale
(1)
Grocery store
(1)
Grocery trade
(1)
Health Food
(1)
Health and hygiene
(1)
Health aspects
(1)
Health canada sodium working group
(1)
Hyperbolic discounting
(1)
Immigration
(1)
Industries
(1)
Inflation
(1)
Instrumental variables estimation
(1)
Inuit
(1)
Iqaluit
(1)
Juice
(1)
Labeling
(1)
Land use
(1)
Lipids in human nutrition
(1)
Location
(1)
Locus of control
(1)
Logarithm
(1)
MEDICAL
(1)
Marketing research
(1)
Milk
(1)
Motivation
(1)
Natural environment
(1)
Natural landscaping
(1)
Neoplasms
(1)
Non-alcoholic drinks
(1)
Nunavut
(1)
Nutraceutiques
(1)
Nutrition Assessment
(1)
Nutrition Policy
(1)
Nutrition Surveys
(1)
Nutrition disorders
(1)
Nutrition facts label
(1)
Nutrition policy
(1)
Public opinion
(1)
Public schools
(1)
Regression analysis
(1)
Research
(1)
Restaurants
(1)
Risk
(1)
Risk aversion
(1)
Salt-free diet
(1)
School grounds
(1)
Self-efficacy
(1)
Social aspects
(1)
Sodium content
(1)
Sodium, Dietary
(1)
Statistics
(1)
Students
(1)
Supermarket
(1)
Supply chain
(1)
Terrains d'école
(1)
Toxicité
(1)
Toxicologie
(1)
Toxicology
(1)
analysis
(1)
diet therapy
(1)
toxicity
(1)
Fewer
Place
Canada
(12)
Honduras
(2)
United States
(2)
British Columbia
(1)
Nunavut
(1)
More
Genre/Form
Electronic books.
(24)
Electronic books
(5)
Conference proceedings.
(1)
Author
Blandon, Jose.
(2)
Beatty, Timothy K. M.
(1)
Bell, Anne 1959-
(1)
Canada Health Canada.
(1)
Crossley, Thomas F.
(1)
More
Series
desLibris Documents collection
(22)
Documents collection
(5)
Food and beverage consumption and health series
(1)
Project report (Consumer and Market Demand Agricultural Policy Research Network) ; CMD-06-02
(1)
Project report (Consumer and Market Demand Agricultural Policy Research Network) ; CMD-07-03
(1)
More
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