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Topic
Multi-User.
(28)
Food
(21)
Food choice
(17)
Health
(16)
Food and drink
(9)
Cardiovascular disease
(7)
Discrete choice
(7)
Economics
(7)
Nutrition
(7)
Behavior
(6)
Diet (nutrition)
(6)
Logistic regression
(5)
Obesity
(5)
Drink
(4)
Economy
(4)
Body mass index
(3)
Business
(3)
Child
(3)
Determinants of health
(3)
Diet
(3)
Fat
(3)
Food industry and trade
(3)
Food security
(3)
Food supply
(3)
Marketing
(3)
Utility
(3)
prevention & control
(3)
Advertising
(2)
Agriculture
(2)
Attitude (psychology)
(2)
Attitudes
(2)
Beverages
(2)
Business economics
(2)
Cardiovascular Diseases
(2)
Choice Behavior
(2)
Consommateurs
(2)
Consumer choice
(2)
Consumers
(2)
Demand
(2)
Dietary guidelines for americans
(2)
Dummy variable (statistics)
(2)
Eating
(2)
Economic aspects
(2)
Endogeneity (econometrics)
(2)
Farm produce
(2)
Fast food restaurant
(2)
Fast food restaurants
(2)
Food Habits
(2)
Food Supply
(2)
Food consumption
(2)
Food policy
(2)
Food prices
(2)
Food safety
(2)
Functional foods
(2)
Grocery shopping
(2)
Health Behavior
(2)
Health behavior
(2)
Healthy diet
(2)
Market (economics)
(2)
Marketing channels
(2)
Meat
(2)
Nutrition surveys
(2)
Nutritional Status
(2)
Poverty
(2)
Prevention
(2)
Price elasticity of demand
(2)
Protection motivation theory
(2)
Retail
(2)
Sales
(2)
Schools
(2)
Survey methodology
(2)
Urban Health
(2)
7 up
(1)
Accessibility
(1)
Business cluster
(1)
Canada's food guide
(1)
Canned foods
(1)
Cardiovascular system
(1)
Cattle
(1)
Cattle feeding
(1)
Center for science in the public interest
(1)
Chi-squared distribution
(1)
Childhood obesity
(1)
Choice of transportation
(1)
Cholesterol
(1)
Chronic condition
(1)
Cluster analysis
(1)
Clyde river, nunavut
(1)
Coefficient of determination
(1)
Cola
(1)
Cold drinks
(1)
Commerce
(1)
Cooking
(1)
Coronary artery disease
(1)
Correlation and dependence
(1)
Culture
(1)
Cumulative distribution function
(1)
Curriculum
(1)
Cycling
(1)
Database
(1)
Degrees of freedom (statistics)
(1)
Diet, Fat-Restricted
(1)
Dietary fiber
(1)
Dietary supplement
(1)
Dieting
(1)
Dietitian
(1)
Disability
(1)
Discounting
(1)
Disease
(1)
Diseases
(1)
Drinks
(1)
Dynamic inconsistency
(1)
Economic development
(1)
Education
(1)
Egg as food
(1)
Egg trade
(1)
Eggs
(1)
Endocrinology & Metabolism
(1)
Enfant
(1)
Entrepreneurship
(1)
Environmental Health
(1)
Evaluation
(1)
Exercice
(1)
Exercice physique
(1)
Exercise
(1)
Experiment
(1)
Fast Foods
(1)
Focus group
(1)
Food Contamination
(1)
Food Preservation
(1)
Food contamination
(1)
Food desert
(1)
Food habits
(1)
Food service
(1)
Fruit
(1)
General
(1)
Generalized method of moments
(1)
Genetic engineering
(1)
Genetically modified foods
(1)
Ginger ale
(1)
Grocery store
(1)
Grocery trade
(1)
Health Food
(1)
Health and hygiene
(1)
Health aspects
(1)
Health canada sodium working group
(1)
Hyperbolic discounting
(1)
Immigration
(1)
Industries
(1)
Inflation
(1)
Instrumental variables estimation
(1)
Inuit
(1)
Iqaluit
(1)
Juice
(1)
Labeling
(1)
Land use
(1)
Lipids in human nutrition
(1)
Location
(1)
Locus of control
(1)
Logarithm
(1)
MEDICAL
(1)
Marketing research
(1)
Milk
(1)
Motivation
(1)
Natural environment
(1)
Natural landscaping
(1)
Neoplasms
(1)
Non-alcoholic drinks
(1)
Nunavut
(1)
Nutraceutiques
(1)
Nutrition Assessment
(1)
Nutrition Policy
(1)
Nutrition Surveys
(1)
Nutrition disorders
(1)
Nutrition facts label
(1)
Nutrition policy
(1)
Public opinion
(1)
Public schools
(1)
Regression analysis
(1)
Research
(1)
Restaurants
(1)
Risk
(1)
Risk aversion
(1)
Salt-free diet
(1)
School grounds
(1)
Self-efficacy
(1)
Social aspects
(1)
Sodium content
(1)
Sodium, Dietary
(1)
Statistics
(1)
Students
(1)
Supermarket
(1)
Supply chain
(1)
Terrains d'école
(1)
Toxicité
(1)
Toxicologie
(1)
Toxicology
(1)
analysis
(1)
diet therapy
(1)
toxicity
(1)
Fewer
Place
Canada
(12)
Honduras
(2)
United States
(2)
British Columbia
(1)
Nunavut
(1)
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Genre/Form
Electronic books.
(24)
Electronic books
(5)
Conference proceedings.
(1)
Author
Blandon, Jose.
(2)
Beatty, Timothy K. M.
(1)
Bell, Anne 1959-
(1)
Canada Health Canada.
(1)
Crossley, Thomas F.
(1)
More
Series
desLibris Documents collection
(22)
Documents collection
(5)
Food and beverage consumption and health series
(1)
Project report (Consumer and Market Demand Agricultural Policy Research Network) ; CMD-06-02
(1)
Project report (Consumer and Market Demand Agricultural Policy Research Network) ; CMD-07-03
(1)
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21
Grounds for action promoting physical activity through school ground greening in Canada
E-book
Bell, Anne 1959-
Publisher:
Toronto, Ont. : Evergreen, 2006
Phys. Desc.:
1 electronic text (61 p.) : ill., digital file.
Electronic resource:
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22
Exploring the returns to scale in food preparation (baking penny buns at home)
E-book
Crossley, Thomas F.
Publisher:
Hamilton, Ont. : SEDAP Research Program, 2004
Phys. Desc.:
1 electronic text (34 p. : charts.) : digital file.
Electronic resource:
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23
Survey of Bisphenol A in canned drink products
E-book
Publisher:
[Ottawa, Ont.] : Health Canada, 2009
ISBN:
9781100121260 (PDF)
Phys. Desc.:
1 electronic text (8 p. : tables) : digital file.
Electronic resource:
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24
Genetically modified foods consumer's attitudes and labeling issues
E-book
Veeman, Michele M.
Publisher:
Edmonton, Alta. : Dept. of Rural Economy, University of Alberta, 2004
Phys. Desc.:
1 electronic text (29 p.) : digital file.
Electronic resource:
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Reviews & More
25
Marketing preference of small-scale farmers in the context of new agri-food systems a stated choice model
E-book
Blandon, Jose.
Publisher:
Guelph, Ont. : International Food Economy Research Group, University of Guelph, 2007
Phys. Desc.:
1 electronic text (33 p.) : ill., digital file.
Electronic resource:
Click here to connect to this title
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26
Promotion and fast food demand where's the beef?
E-book
Richards, Timothy J.
Publisher:
Edmonton, Alta. : Department of Rural Economy, University of Alberta, 2007
Phys. Desc.:
1 electronic text (34 p. : charts.) : digital file.
Electronic resource:
Click here to connect to this title
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Reviews & More
27
The public health effects of food deserts workshop summary
E-book
Publisher:
Washington, D.C. : National Academies Press, 2009.
ISBN:
9780309137294 (electronic bk.)
Phys. Desc.:
1 online resource (xiv, 99 p.) : ill. (some col.), maps (some col.)
Electronic resource:
EBSCOhost
- Click here to connect to this title.
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28
The scope of the unit value problem
E-book
Beatty, Timothy K. M.
Publisher:
Edmonton, Alta. : Department of Rural Economy, University of Alberta, 2007
Phys. Desc.:
1 electronic text (29 p. : tables, graphs.) : digital file.
Electronic resource:
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29
Assessing marketing preference heterogeneity small-scale farmers and new agri-food systems in Honduras
E-book
Blandon, Jose.
Publisher:
Guelph, Ont. : International Food Economy Research Group, University of Guelph, 2008
Phys. Desc.:
1 electronic text (38 p.) : ill., digital file.
Electronic resource:
Click here to connect to this title
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Reviews & More
Search Results Facets
Search Results List
Topic
Multi-User.
(28)
Food
(21)
Food choice
(17)
Health
(16)
Food and drink
(9)
Cardiovascular disease
(7)
Discrete choice
(7)
Economics
(7)
Nutrition
(7)
Behavior
(6)
Diet (nutrition)
(6)
Logistic regression
(5)
Obesity
(5)
Drink
(4)
Economy
(4)
Body mass index
(3)
Business
(3)
Child
(3)
Determinants of health
(3)
Diet
(3)
Fat
(3)
Food industry and trade
(3)
Food security
(3)
Food supply
(3)
Marketing
(3)
Utility
(3)
prevention & control
(3)
Advertising
(2)
Agriculture
(2)
Attitude (psychology)
(2)
Attitudes
(2)
Beverages
(2)
Business economics
(2)
Cardiovascular Diseases
(2)
Choice Behavior
(2)
Consommateurs
(2)
Consumer choice
(2)
Consumers
(2)
Demand
(2)
Dietary guidelines for americans
(2)
Dummy variable (statistics)
(2)
Eating
(2)
Economic aspects
(2)
Endogeneity (econometrics)
(2)
Farm produce
(2)
Fast food restaurant
(2)
Fast food restaurants
(2)
Food Habits
(2)
Food Supply
(2)
Food consumption
(2)
Food policy
(2)
Food prices
(2)
Food safety
(2)
Functional foods
(2)
Grocery shopping
(2)
Health Behavior
(2)
Health behavior
(2)
Healthy diet
(2)
Market (economics)
(2)
Marketing channels
(2)
Meat
(2)
Nutrition surveys
(2)
Nutritional Status
(2)
Poverty
(2)
Prevention
(2)
Price elasticity of demand
(2)
Protection motivation theory
(2)
Retail
(2)
Sales
(2)
Schools
(2)
Survey methodology
(2)
Urban Health
(2)
7 up
(1)
Accessibility
(1)
Business cluster
(1)
Canada's food guide
(1)
Canned foods
(1)
Cardiovascular system
(1)
Cattle
(1)
Cattle feeding
(1)
Center for science in the public interest
(1)
Chi-squared distribution
(1)
Childhood obesity
(1)
Choice of transportation
(1)
Cholesterol
(1)
Chronic condition
(1)
Cluster analysis
(1)
Clyde river, nunavut
(1)
Coefficient of determination
(1)
Cola
(1)
Cold drinks
(1)
Commerce
(1)
Cooking
(1)
Coronary artery disease
(1)
Correlation and dependence
(1)
Culture
(1)
Cumulative distribution function
(1)
Curriculum
(1)
Cycling
(1)
Database
(1)
Degrees of freedom (statistics)
(1)
Diet, Fat-Restricted
(1)
Dietary fiber
(1)
Dietary supplement
(1)
Dieting
(1)
Dietitian
(1)
Disability
(1)
Discounting
(1)
Disease
(1)
Diseases
(1)
Drinks
(1)
Dynamic inconsistency
(1)
Economic development
(1)
Education
(1)
Egg as food
(1)
Egg trade
(1)
Eggs
(1)
Endocrinology & Metabolism
(1)
Enfant
(1)
Entrepreneurship
(1)
Environmental Health
(1)
Evaluation
(1)
Exercice
(1)
Exercice physique
(1)
Exercise
(1)
Experiment
(1)
Fast Foods
(1)
Focus group
(1)
Food Contamination
(1)
Food Preservation
(1)
Food contamination
(1)
Food desert
(1)
Food habits
(1)
Food service
(1)
Fruit
(1)
General
(1)
Generalized method of moments
(1)
Genetic engineering
(1)
Genetically modified foods
(1)
Ginger ale
(1)
Grocery store
(1)
Grocery trade
(1)
Health Food
(1)
Health and hygiene
(1)
Health aspects
(1)
Health canada sodium working group
(1)
Hyperbolic discounting
(1)
Immigration
(1)
Industries
(1)
Inflation
(1)
Instrumental variables estimation
(1)
Inuit
(1)
Iqaluit
(1)
Juice
(1)
Labeling
(1)
Land use
(1)
Lipids in human nutrition
(1)
Location
(1)
Locus of control
(1)
Logarithm
(1)
MEDICAL
(1)
Marketing research
(1)
Milk
(1)
Motivation
(1)
Natural environment
(1)
Natural landscaping
(1)
Neoplasms
(1)
Non-alcoholic drinks
(1)
Nunavut
(1)
Nutraceutiques
(1)
Nutrition Assessment
(1)
Nutrition Policy
(1)
Nutrition Surveys
(1)
Nutrition disorders
(1)
Nutrition facts label
(1)
Nutrition policy
(1)
Public opinion
(1)
Public schools
(1)
Regression analysis
(1)
Research
(1)
Restaurants
(1)
Risk
(1)
Risk aversion
(1)
Salt-free diet
(1)
School grounds
(1)
Self-efficacy
(1)
Social aspects
(1)
Sodium content
(1)
Sodium, Dietary
(1)
Statistics
(1)
Students
(1)
Supermarket
(1)
Supply chain
(1)
Terrains d'école
(1)
Toxicité
(1)
Toxicologie
(1)
Toxicology
(1)
analysis
(1)
diet therapy
(1)
toxicity
(1)
Fewer
Place
Canada
(12)
Honduras
(2)
United States
(2)
British Columbia
(1)
Nunavut
(1)
More
Genre/Form
Electronic books.
(24)
Electronic books
(5)
Conference proceedings.
(1)
Author
Blandon, Jose.
(2)
Beatty, Timothy K. M.
(1)
Bell, Anne 1959-
(1)
Canada Health Canada.
(1)
Crossley, Thomas F.
(1)
More
Series
desLibris Documents collection
(22)
Documents collection
(5)
Food and beverage consumption and health series
(1)
Project report (Consumer and Market Demand Agricultural Policy Research Network) ; CMD-06-02
(1)
Project report (Consumer and Market Demand Agricultural Policy Research Network) ; CMD-07-03
(1)
More
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