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Results 21 - 29 of 29 (page 3 of 3)
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Grounds for action [electronic resource] : promoting physical activity through school ground greening in Canada / by Anne C. Bell & Janet E. Dyment.
Exploring the returns to scale in food preparation (baking penny buns at home) [electronic resource] / Thomas F. Crossley and Yuqian Lu.
Survey of Bisphenol A in canned drink products [electronic resource] / Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch.
Genetically modified foods [electronic resource] : consumer's attitudes and labeling issues / Michele Veeman and Wiktor Adamowicz.
Marketing preference of small-scale farmers in the context of new agri-food systems [electronic resource] : a stated choice model / Jose Blandon, Spencer Henson and Towhidul Islam.
Promotion and fast food demand [electronic resource] : where's the beef? / Timothy J. Richards and Luis Padilla.
The public health effects of food deserts [electronic resource] : workshop summary / Paula Tarnapol Whitacre, Peggy Tsai, and Janet Mulligan, rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Board on Population Health and Public Health Practice, Institute of Medicine and Natural Research Council of the National Academies.
The scope of the unit value problem [electronic resource] / Timothy K.M. Beatty.
Assessing marketing preference heterogeneity [electronic resource] : small-scale farmers and new agri-food systems in Honduras / Jose Blandon, Spencer Henson and Towhidul Islam.

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