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Practical meat cutting and merchandising
Book
Book
| Call number: | TS 1962 F3 1987 V.1 | ||||||||||||
| Publisher: | New York : Van Nostrand Reinhold, c1987. | ||||||||||||
| ISBN: | 0442224958 (pbk. : v. 1) : | ||||||||||||
| Edition: | 3rd ed. -- | ||||||||||||
| Phys. Desc.: | 324 p. : ill. ; 29 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Island University Library.
The All Canadian meat book. --
Book
Book
| Call number: | TX 373 A44 | ||||||||
| Publisher: | Markham, Ont. : Fitzhenry & Whiteside in association with Agriculture Canada, c1983. | ||||||||
| ISBN: | 0889027137 | ||||||||
| Phys. Desc.: | 96 p. : ill. ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Meat cutting and processing for food service
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015 |
| Phys. Desc.: | 1 online resource (89 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Shall We Soon Be Eating in Vitro Meat?
E-video
E-video
| Publisher: | [Place of publication not identified] : ARTE France, |
| Phys. Desc.: | 1 online resource (1 video file (52 min., 30 sec.)) : sound, color. |
| Electronic resource: | Click here to connect to this title |
Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
E-book
E-book
| Publisher: | Bentham Science Publishers 2020. |
| ISBN: | 9811470197 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click here to connect to this title |
Fancy meats in newest dishes.
E-book
E-book
| Publisher: | Ottawa : With the Compliments of the Canada Food Board, [1918] |
| ISBN: | 9780659099402 |
| Phys. Desc.: | 1 online resource (33 pages) : illustrations |
| Electronic resource: | Click here to connect to this title |
Fancy meats in newest dishes.
E-book
E-book
| Publisher: | Ottawa : With the Compliments of the Canada Food Board, [1918] |
| ISBN: | 9780659099402 |
| Phys. Desc.: | 1 online resource (33 pages) : illustrations |
| Electronic resource: | Click here to connect to this title |
Eat not this flesh : food avoidances in the old world
Book
Book
| Call number: | GN 407 S5 | ||||||||
| Publisher: | Madison : University of Wisconsin Press, 1967 [c1961] | ||||||||
| Phys. Desc.: | xiii, 241 p. : illus., maps. 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Not by bread alone
Book
Book
| Call number: | TX 371 S8 1946 | ||||||||
| Publisher: | New York : The Macmillan Company, 1946. | ||||||||
| Phys. Desc.: | xvi, 339 p. ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Pure charcuterie : the craft & poetry of curing meat at home
E-book
E-book
| Publisher: | Gabriola Island [British Columbia] : New Society Publishers, [2018] |
| ISBN: | 9781771422482 |
| Phys. Desc.: | 1 electronic text (133 pages) : illustrations (chiefly color). |
| Electronic resource: | Click here to connect to this title |
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