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Microbial production of food ingredients, enzymes, and nutraceuticals
E-book
E-book
| Publisher: | Oxford : Woodhead Publishing Limited, 2013. |
| ISBN: | 9780857093547 |
| Phys. Desc.: | 1 online resource (xxx, 610 pages) : illustrations. |
| Electronic resource: | Click here to connect to this title. |
Factors affecting the extent to which consumers incorporate functional ingredients into their diets a two-stage approach
E-book
E-book
| Publisher: | Guelph, Ont. : International Food Economy Research Group, University of Guelph, 2009 |
| Phys. Desc.: | 1 electronic text (50 p.) : digital file. |
| Electronic resource: | Click here to connect to this title |
Health claims as credence attributes evidence from functional foods and nutraceutical sector in Canada
E-book
E-book
| Publisher: | Guelph, Ont. : International Food Economy Research Group, University of Guelph, 2007 |
| Phys. Desc.: | 1 electronic text (47 p.) : ill., digital file. |
| Electronic resource: | Click here to connect to this title |
Consumer evaluation of functional foods and nutraceuticals in Canada the case for foods and nutraceuticals containing probiotics
E-book
E-book
| Publisher: | Guelph, Ont. : International Food Economy Research Group, University of Guelph, 2007 |
| Phys. Desc.: | 1 electronic text ([14], 12 p.) : ill., digital file. |
| Electronic resource: | Click here to connect to this title |
The regulation of health claims in advertising for functional foods and natural health products in Canada and the United States
E-book
E-book
| Publisher: | Vancouver, B.C. : Fraser Institute, 2009 |
| Phys. Desc.: | 1 electronic text (19 p.) : digital file. |
| Electronic resource: | Click here to connect to this title |
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