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Topic
Multi-User.
(140)
Industrie
(63)
Viande
(53)
Industrie et commerce
(42)
Boeuf (Viande)
(31)
Meat industry and trade
(30)
Porc (Viande)
(30)
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(28)
Porcs
(28)
Swine
(28)
Agriculture
(27)
Alimentation
(26)
Meat
(26)
Canada
(22)
Cattle
(21)
Pork industry and trade
(20)
Beef
(19)
Nutrition
(19)
Étude et enseignement
(19)
Bovine spongiform encephalopathy
(16)
Cuisson
(16)
Canned foods industry
(14)
Canned meat
(14)
Conserves
(14)
Emballage
(14)
Viande en conserve
(14)
Animal husbandry
(13)
Beef cattle
(12)
Cattle trade
(12)
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(12)
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(11)
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(11)
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(11)
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(11)
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(10)
Contamination
(9)
Cuisine (Viande)
(9)
Pork
(9)
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(9)
Competition (economics)
(8)
Cuisine
(8)
Inspection
(8)
Animal
(7)
Aspect économique
(7)
Bœuf (Viande)
(7)
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(7)
Cooking (Meat)
(7)
Health
(7)
Commerce
(6)
Conserveries de viande
(6)
Domestic pig
(6)
Encéphalopathie spongiforme bovine
(6)
Food
(6)
Food and drink
(6)
History
(6)
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(6)
Abattoirs
(5)
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(5)
Bacon
(5)
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(5)
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(5)
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(5)
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(5)
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(5)
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(5)
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(5)
Prix
(5)
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(5)
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(5)
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(5)
Élevage
(5)
Animaux domestiques
(4)
Cottonseed oil
(4)
Diseases
(4)
Domestic animals
(4)
Escherichia coli
(4)
Feeding and feeds
(4)
Food security
(4)
Gastronomie
(4)
Histoire
(4)
Hog cholera
(4)
Housing
(4)
Huile de coton
(4)
Human activities
(4)
Jus de fruits
(4)
Jus de légumes
(4)
Logement
(4)
Maladies
(4)
Packing-houses
(4)
Parasites
(4)
Peste porcine
(4)
Porc (Viande) Industrie
(4)
Port industry and trade
(4)
Viande Industrie et commerce
(4)
Amérique du Nord
(3)
Approvisionnement
(3)
Boeufs
(3)
Canned fishery products
(3)
Commercialisation
(3)
Composition
(3)
Contamination des aliments
(3)
Copyright
(3)
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(3)
Droit
(3)
Enseignement agricole
(3)
Entreprises américaines
(3)
Entreprises familiales
(3)
Environmental aspects
(3)
Extraits de viande
(3)
Fermes
(3)
Food Contamination
(3)
Gestion
(3)
Industrie agro-alimentaire
(3)
Meat extract
(3)
Mondialisation économique
(3)
Monopoles
(3)
Politique gouvernementale
(3)
Produits de la pêche en conserve
(3)
Slaughtering and slaughter-houses
(3)
Thermomètres
(3)
Veau (Viande)
(3)
Économie
(3)
Agneau (Viande)
(2)
Alberta
(2)
BUSINESS & ECONOMICS
(2)
Bank
(2)
Bank of canada
(2)
Beef packers
(2)
Bison (Viande)
(2)
COOKING
(2)
Calf
(2)
Canadian dollar
(2)
Canadian food inspection agency
(2)
Caramel
(2)
Cereal
(2)
China
(2)
Consommateurs
(2)
Costs
(2)
Coupe
(2)
Cuisine (Bison)
(2)
Cuisine (Caramel écossais)
(2)
Cuisine (Pommes de terre)
(2)
Demand
(2)
Economic growth
(2)
Economics
(2)
Encephalopathy, Bovine Spongiform
(2)
Exploitations agricoles
(2)
Food industry and trade
(2)
Gestion de la sécurité
(2)
HISTORY
(2)
Law and legislation
(2)
Market (economics)
(2)
Marketing
(2)
Mélangeurs (Cuisine)
(2)
Natural environment
(2)
Pomme de terre
(2)
Quality
(2)
Quebec
(2)
Risk
(2)
SOCIAL SCIENCE
(2)
Safety Management
(2)
Sales
(2)
Saucisses
(2)
Sausages
(2)
Sciences
(2)
Sciences de l'environnement
(2)
Smoothies
(2)
Sécurité alimentaire
(2)
Veal industry
(2)
economics
(2)
history
(2)
Preventive Medicine
(1)
Product Recalls and Withdrawals
(1)
Product recall
(1)
Produits commerciaux
(1)
Préférences
(1)
Prévention
(1)
Public Health
(1)
Public Policy
(1)
Pêches
(1)
Quality control
(1)
Quality\
(1)
Qualité\
(1)
Rabbit meat industry
(1)
Rabbits
(1)
Rappel
(1)
Rappels et retraits de produits
(1)
Regions of france
(1)
Relations extérieures
(1)
Safety regulations
(1)
Salmonella Food Poisoning
(1)
Salubrité
(1)
Services alimentaires
(1)
Slaughterhouse
(1)
Social aspects
(1)
Soins
(1)
Sol, Utilisation agricole du
(1)
Statutory law
(1)
Strategic alliances (Business)
(1)
Sustainable Agriculture
(1)
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Place
Canada
(71)
Québec (Province)
(18)
Quebec (Province)
(7)
Ontario
(5)
United States
(5)
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Electronic books.
(32)
Livres électroniques.
(22)
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(2)
History
(2)
History.
(2)
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Author
McGill, A. (Anthony) b. 1847
(12)
Moore, William fl. 1820
(7)
Manitoba Agricultural College Animal Husbandry Department.
(6)
Macfarlane, Thomas 1834-1907
(5)
Canada Parliament.
(4)
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Series
desLibris Documents collection
(27)
L'épicerie
(19)
Circular / Manitoba Agricultural College ; No. 10
(4)
La Semaine verte
(4)
Bulletin / Canada. Dept. of Inland Revenue. Laboratory ; no. 123
(3)
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1
Fancy meats in newest dishes.
E-book
Canada Food Board
Publisher:
Ottawa : With the Compliments of the Canada Food Board, [1918]
ISBN:
9780659099402
Phys. Desc.:
1 online resource (33 pages) : illustrations
Electronic resource:
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2
Fancy meats in newest dishes.
E-book
Canada Food Board
Publisher:
Ottawa : With the Compliments of the Canada Food Board, [1918]
ISBN:
9780659099402
Phys. Desc.:
1 online resource (33 pages) : illustrations
Electronic resource:
Click here to connect to this title
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3
Fancy meats in newest dishes.
E-book
Canada Food Board
Publisher:
Ottawa : With the Compliments of the Canada Food Board, [1918]
ISBN:
9780659099402
Phys. Desc.:
1 online resource (33 pages) : illustrations
Electronic resource:
Click here to connect to this title
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4
Remarks on the subject of curing and packing beef and pork in conformity with the system of inspection of Lower Canada
E-book
Moore, William fl. 1820
Publisher:
[Montreal? : s.n.], 1838
ISBN:
0665528981
Phys. Desc.:
1 online resource
Electronic resource:
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5
Meat
E-book
Duncan, Bertha A.
Publisher:
[Winnipeg] : Published by Authority of Hon. Geo. Lawrence, Minister of Agriculture, Manitoba, [1913?]
ISBN:
9780659103321
Phys. Desc.:
1 online resource (4 unnumbered pages) : illustration
Electronic resource:
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6
Meat
E-book
Duncan, Bertha A.
Publisher:
[Winnipeg] : Published by Authority of Hon. Geo. Lawrence, Minister of Agriculture, Manitoba, [1913?]
ISBN:
9780659103321
Phys. Desc.:
1 online resource (4 unnumbered pages) : illustration
Electronic resource:
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7
Meat
E-book
Duncan, Bertha A.
Publisher:
[Winnipeg] : Published by Authority of Hon. Geo. Lawrence, Minister of Agriculture, Manitoba, [1913?]
ISBN:
9780659103321
Phys. Desc.:
1 online resource (4 unnumbered pages) : illustration
Electronic resource:
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Reviews & More
8
Meat
E-book
Duncan, Bertha A.
Publisher:
[Winnipeg] : Published by Authority of Hon. Geo. Lawrence, Minister of Agriculture, Manitoba, [1913?]
ISBN:
9780659103321
Phys. Desc.:
1 online resource (4 unnumbered pages) : illustration
Electronic resource:
Click here to connect to this title
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9
Report on the desirability of establishing throughout the Dominion a complete system of meat chilling, packing and exporting.
E-book
Chilled Meat Committee
Publisher:
[Canada : The Committee, 1909?]
ISBN:
0665766548
Phys. Desc.:
1 online resource
Electronic resource:
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10
Report on the desirability of establishing throughout the Dominion a complete system of meat chilling, packing and exporting.
E-book
Chilled Meat Committee
Publisher:
[Canada : The Committee, 1909?]
ISBN:
0665766548
Electronic resource:
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Search Results Facets
Search Results List
Topic
Multi-User.
(140)
Industrie
(63)
Viande
(53)
Industrie et commerce
(42)
Boeuf (Viande)
(31)
Meat industry and trade
(30)
Porc (Viande)
(30)
Beef industry
(28)
Porcs
(28)
Swine
(28)
Agriculture
(27)
Alimentation
(26)
Meat
(26)
Canada
(22)
Cattle
(21)
Pork industry and trade
(20)
Beef
(19)
Nutrition
(19)
Étude et enseignement
(19)
Bovine spongiform encephalopathy
(16)
Cuisson
(16)
Canned foods industry
(14)
Canned meat
(14)
Conserves
(14)
Emballage
(14)
Viande en conserve
(14)
Animal husbandry
(13)
Beef cattle
(12)
Cattle trade
(12)
Economic aspects
(12)
Aliments
(11)
Bovins
(11)
Bovins de boucherie
(11)
Economy
(11)
Packing
(10)
Contamination
(9)
Cuisine (Viande)
(9)
Pork
(9)
Qualité
(9)
Competition (economics)
(8)
Cuisine
(8)
Inspection
(8)
Animal
(7)
Aspect économique
(7)
Bœuf (Viande)
(7)
Competition (companies)
(7)
Cooking (Meat)
(7)
Health
(7)
Commerce
(6)
Conserveries de viande
(6)
Domestic pig
(6)
Encéphalopathie spongiforme bovine
(6)
Food
(6)
Food and drink
(6)
History
(6)
Meat inspection
(6)
Abattoirs
(5)
Animal feed
(5)
Bacon
(5)
Boeuf (Viande) Industrie
(5)
Business
(5)
Cuisine (Bœuf)
(5)
General
(5)
Government policy
(5)
JSTOR-DDA
(5)
Prices
(5)
Prix
(5)
Safety measures
(5)
Économie domestique
(5)
Éducation sanitaire
(5)
Élevage
(5)
Animaux domestiques
(4)
Cottonseed oil
(4)
Diseases
(4)
Domestic animals
(4)
Escherichia coli
(4)
Feeding and feeds
(4)
Food security
(4)
Gastronomie
(4)
Histoire
(4)
Hog cholera
(4)
Housing
(4)
Huile de coton
(4)
Human activities
(4)
Jus de fruits
(4)
Jus de légumes
(4)
Logement
(4)
Maladies
(4)
Packing-houses
(4)
Parasites
(4)
Peste porcine
(4)
Porc (Viande) Industrie
(4)
Port industry and trade
(4)
Viande Industrie et commerce
(4)
Amérique du Nord
(3)
Approvisionnement
(3)
Boeufs
(3)
Canned fishery products
(3)
Commercialisation
(3)
Composition
(3)
Contamination des aliments
(3)
Copyright
(3)
Disparition
(3)
Droit
(3)
Enseignement agricole
(3)
Entreprises américaines
(3)
Entreprises familiales
(3)
Environmental aspects
(3)
Extraits de viande
(3)
Fermes
(3)
Food Contamination
(3)
Gestion
(3)
Industrie agro-alimentaire
(3)
Meat extract
(3)
Mondialisation économique
(3)
Monopoles
(3)
Politique gouvernementale
(3)
Produits de la pêche en conserve
(3)
Slaughtering and slaughter-houses
(3)
Thermomètres
(3)
Veau (Viande)
(3)
Économie
(3)
Agneau (Viande)
(2)
Alberta
(2)
BUSINESS & ECONOMICS
(2)
Bank
(2)
Bank of canada
(2)
Beef packers
(2)
Bison (Viande)
(2)
COOKING
(2)
Calf
(2)
Canadian dollar
(2)
Canadian food inspection agency
(2)
Caramel
(2)
Cereal
(2)
China
(2)
Consommateurs
(2)
Costs
(2)
Coupe
(2)
Cuisine (Bison)
(2)
Cuisine (Caramel écossais)
(2)
Cuisine (Pommes de terre)
(2)
Demand
(2)
Economic growth
(2)
Economics
(2)
Encephalopathy, Bovine Spongiform
(2)
Exploitations agricoles
(2)
Food industry and trade
(2)
Gestion de la sécurité
(2)
HISTORY
(2)
Law and legislation
(2)
Market (economics)
(2)
Marketing
(2)
Mélangeurs (Cuisine)
(2)
Natural environment
(2)
Pomme de terre
(2)
Quality
(2)
Quebec
(2)
Risk
(2)
SOCIAL SCIENCE
(2)
Safety Management
(2)
Sales
(2)
Saucisses
(2)
Sausages
(2)
Sciences
(2)
Sciences de l'environnement
(2)
Smoothies
(2)
Sécurité alimentaire
(2)
Veal industry
(2)
economics
(2)
history
(2)
Preventive Medicine
(1)
Product Recalls and Withdrawals
(1)
Product recall
(1)
Produits commerciaux
(1)
Préférences
(1)
Prévention
(1)
Public Health
(1)
Public Policy
(1)
Pêches
(1)
Quality control
(1)
Quality\
(1)
Qualité\
(1)
Rabbit meat industry
(1)
Rabbits
(1)
Rappel
(1)
Rappels et retraits de produits
(1)
Regions of france
(1)
Relations extérieures
(1)
Safety regulations
(1)
Salmonella Food Poisoning
(1)
Salubrité
(1)
Services alimentaires
(1)
Slaughterhouse
(1)
Social aspects
(1)
Soins
(1)
Sol, Utilisation agricole du
(1)
Statutory law
(1)
Strategic alliances (Business)
(1)
Sustainable Agriculture
(1)
Fewer
Place
Canada
(71)
Québec (Province)
(18)
Quebec (Province)
(7)
Ontario
(5)
United States
(5)
More
Genre/Form
Electronic books.
(32)
Livres électroniques.
(22)
Documentaires.
(2)
History
(2)
History.
(2)
More
Author
McGill, A. (Anthony) b. 1847
(12)
Moore, William fl. 1820
(7)
Manitoba Agricultural College Animal Husbandry Department.
(6)
Macfarlane, Thomas 1834-1907
(5)
Canada Parliament.
(4)
More
Series
desLibris Documents collection
(27)
L'épicerie
(19)
Circular / Manitoba Agricultural College ; No. 10
(4)
La Semaine verte
(4)
Bulletin / Canada. Dept. of Inland Revenue. Laboratory ; no. 123
(3)
More
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