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Pierre & Janet Berton's Canadian food guide.
Book
Book
| Call number: | TX 715 B485 1974 | ||||||||
| Publisher: | Toronto : McClelland and Stewart, c1974. | ||||||||
| ISBN: | 9780771013911 | ||||||||
| Edition: | Rev. ed. | ||||||||
| Phys. Desc.: | 136 p. : ill. (part col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
A century of Canadian home cooking : 1900 through the '90s
Book
Book
| Call number: | TX 715.6 F37 1992 | ||||||||
| Publisher: | Scarborough, Ontario : Prentice-Hall Canada, 1992. | ||||||||
| ISBN: | 9780139534157 | ||||||||
| Phys. Desc.: | xix, 254 pages : illustrations (some color) ; 32 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
The pioneer cook.
Book
Book
| Call number: | TX 715 B37 | ||||||||
| Publisher: | Calgary : Detselig Enterprises Limited, 1980. | ||||||||
| ISBN: | 9780920490112 | ||||||||
| Phys. Desc.: | p. ; cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
What's to eat? : entrées in Canadian food history
Book
Book
| Call number: | TX 360 C3 W48 2009 | ||||||||
| Publisher: | Montreal : McGill-Queen's University Press, c2009. | ||||||||
| ISBN: | 9780773535718 (paper) | ||||||||
| Phys. Desc.: | x, 310 p. : ill ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
The raincoast kitchen : coastal cuisine with a dash of history
Book
Book
| Call number: | TX 715.6 R35 1996 | ||||||||
| Publisher: | Madeira Park, B.C. : Harbour Pub., c1996. | ||||||||
| ISBN: | 1550171445 : | ||||||||
| Phys. Desc.: | 224 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
