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Case studies in food microbiology for food safety and quality
Book
Book
| Call number: | QR 115 P387 2002 | ||||||||
| Publisher: | Cambridge : Royal Society of Chemistry, c2002. | ||||||||
| ISBN: | 0854046267 | ||||||||
| Phys. Desc.: | xxx, 460 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Food allergies and the foodservice industry
Book
Book
| Call number: | RC 596 F66 | ||||||||
| Publisher: | Toronto, Ont. : The Association, 1989. | ||||||||
| Phys. Desc.: | 21 p. ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Food supplies and food safety production, conservation and population impact
E-book
E-book
| Publisher: | New York : Nova Science Publishers, c2011. |
| ISBN: | 9781617280665 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xiii, 317 p.) : ill. |
| Electronic resource: | EBSCOhost - Click here to connect to this title. |
FOOD CONTAMINATION AND SAFETY
E-book
E-book
| Publisher: | [S.l.] : DELVE PUBLISHING, 2020. |
| ISBN: | 1774079283 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click here to connect to this title |
Food Safety : Contaminants and Toxins
E-book
E-book
| Publisher: | Oakville, ON : Delve Publishing, 2019. |
| ISBN: | 1773617966 |
| Phys. Desc.: | 1 online resource (273 pages) |
| Electronic resource: | Click here to connect to this title |
Food quality control, analysis and consumer concerns
E-book
E-book
| Publisher: | New York : Nova Science Publishers, c2011. |
| ISBN: | 9781619426122 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xviii, 641 p.) : ill. |
| Electronic resource: | EBSCOhost - Click here to connect to this title. |
Workplace safety in the foodservice industry
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (68 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Food safety contaminants and toxins
E-book
E-book
| Publisher: | Wallingford, Oxon, UK ; CABI Pub., c2003. |
| ISBN: | 0851997511 (electronic bk.) |
| Phys. Desc.: | xvi, 452 p. : ill. |
| Electronic resource: | Click here to connect to this book via NetLibrary |
Food preservation techniques
E-book
E-book
| Publisher: | Boca Raton : CRC Press ; 2003. |
| ISBN: | 1855737140 (electronic bk.) |
| Phys. Desc.: | 581 p. 24 cm. |
| Electronic resource: | Click here to connect to this book via NetLibrary |
Governing food : science, safety and trade
Book
Book
| Call number: | TX 537 G68 2001 | ||||||||
| Publisher: | Kingston, Ont. : Published for the School of Policy Studies, Queen's University by McGill-Queen's University Press, 2001. | ||||||||
| ISBN: | 0889119031 (bound) | ||||||||
| Phys. Desc.: | xviii, 176 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
