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Food allergies and the foodservice industry / Canadian Restaurant and Foodservice Association. --
Food allergies and the foodservice industry Book Book
1 of 1 copy available at Vancouver Island University Library.
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Conversion to the metric system : a guide manual for the Canadian food service industry / prepared by the Metric Committee of the Canadian Food Service Industry in cooperation with Southern Alberta Institute of Technology. --
Conversion to the metric system : a guide manual for the Canadian food service industry Book Book
1 of 1 copy available at Vancouver Island University Library.
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