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The classic Italian cook book : the eart of Italian cooking and the Italian art of eating
Book
Book
| Call number: | TX 723 H34 | ||||||||
| Publisher: | N.Y. : Knopf, 1980. | ||||||||
| ISBN: | 0394405102 | ||||||||
| Edition: | ed. | ||||||||
| Phys. Desc.: | p.483 ; cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Science in the kitchen and the art of eating well
E-book
E-book
| Publisher: | Toronto, Ont. : University of Toronto Press, c2003 |
| ISBN: | 9781442679641 (electronic bk.) |
| Phys. Desc.: | 1 electronic text (lxxiv, 653 p., [7] leaves of plates) : ill. (some col.), digital file. |
| Electronic resource: | Click here to connect to this title |
Science in the kitchen and the art of eating well
E-book
E-book
| Publisher: | Toronto, Ont. : University of Toronto Press, c2003 |
| ISBN: | 9781442679641 (electronic bk.) |
| Phys. Desc.: | 1 electronic text (lxxiv, 653 p., [7] leaves of plates) : ill. (some col.), digital file. |
| Electronic resource: | Click here to connect to this title |
Why Italians love to talk about food
Book
Book
| Call number: | TX 723 K6813 2009 | ||||||||
| Publisher: | New York : Farrar, Straus and Giroux, 2009. | ||||||||
| ISBN: | 9780374289942 | ||||||||
| Edition: | 1st American ed. | ||||||||
| Phys. Desc.: | xxiii, 449 p. : ill. (some col.), maps ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
The classic pasta cookbook
Book
Book
| Call number: | TX 809 M17 H39 1993 | ||||||||
| Publisher: | Montreal : Reader's Digest Association, 1993. | ||||||||
| ISBN: | 9780888503084 : | ||||||||
| Edition: | 1st Canadian ed. | ||||||||
| Phys. Desc.: | 160 p. : col. ill. ; 30 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Keeping house : a novel in recipes
E-book
E-book
| Publisher: | Albany, N.Y. : State University of N.Y. Press, �2005. |
| ISBN: | 0791464792 |
| Phys. Desc.: | 1 online resource (xii, 150 pages) : illustrations. |
| Electronic resource: | Click here to connect to this title |
Cooking with chef Silvio stories and authentic recipes from Campania
E-book
E-book
| Publisher: | Albany : State University of New York Press, 2010. |
| ISBN: | 9781438433653 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xvii, 123 p. :) col. ill. |
| Electronic resource: | EBSCOhost - Click here to connect to this title. |
The dictionary of Italian food and drink : an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes
Book
Book
| Call number: | TX 349 M265 1998 | ||||||||
| Publisher: | New York : Broadway Books, 1998. | ||||||||
| ISBN: | 0767901290 (pbk.) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 313 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Big Night.
E-video
E-video
| Publisher: | [Los Angeles, California] : Rysher Entertainment, [1996] |
| Phys. Desc.: | 1 streaming video file (110 min.) : digital, sound, color |
| Electronic resource: | Click here to access video |
The art of cooking : the first modern cookery book
E-book
E-book
| Publisher: | Berkeley : University of California Press, 2005. |
| ISBN: | 0520928318 |
| Phys. Desc.: | 1 online resource (vi, 208 pages) |
| Electronic resource: | Click here to connect to this title |
