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Results 1 - 10 of 62 (page 1 of 7)
HIV/AIDS and food security in resource rich settings [electronic resource] / Joyce Slater.
Reducing the sodium intake of Canadians [electronic resource] : a provincial and territorial report on progress and recommendations for future action.
Hospice palliative home care in Canada [electronic resource] : a progress report / Quality End-of-Life Care Coalition of Canada ; author, Jean Bacon.
Getting it right [electronic resource] : case studies of effective management of chronic disease using primary health care teams / Health Council of Canada.
Collective kitchens in three Canadian cities [electronic resource] : impacts on the lives of participants / by Rachel Engler-Stringer.
Policy options for reducing dietary sodium intake [electronic resource] / Lindsay McLaren.
Federal poverty reduction plan [electronic resource] : working in partnership towards reducing poverty in Canada : report of the Standing Committee on Human Resources, Skills and Social Development and the Status of Persons with Disabilties / Candice Hoeppner, chair.
Federal poverty reduction plan [electronic resource] : working in partnership towards reducing poverty in Canada : report of the Standing Committee on Human Resources, Skills and Social Development and the Status of Persons with Disabilties / Candice Hoeppner, chair.
Moving forward [electronic resource] : role of the registered dietitian in primary health care : a national perspective / authors Dawna Royall, Paula Brauer.
Competences for public health nutrition professionals [electronic resource] : a review of the literature / prepared by Cathy Chenhall.

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