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Results 1 - 10 of 1091 (page 1 of 110)
Bitter harvest : a chef's perspective on the hidden dangers in the foods we eat and what you can do about it / Ann Cooper with Lisa M. Holmes.
Food for life / F. E. Deatherage. --
Too many; a study of Earth's biological limitations. --
Sustainable food security in West Africa / edited by W.K. Asenso-Okyere, George Benneh, and Wouter Tims.
Good to eat : riddles of food and culture / Marvin Harris.
Food for thought : a multidisciplinary discussion / edited by Robert Scott Stewart and Susan A. Korol.
Hunger / Scott Barbour, book editor, William Dudley, assistant editor.
Cultivating diversity : agrobiodiversity and food security / Lori Ann Thrupp.
World population and food supply / J.H. Lowry. --
The hungry planet; the modern world at the edge of famine. -

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