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At your service : a hands-on guide to the professional dining room
Book
Book
| Call number: | TX 943 F57 2005 | ||||||||
| Publisher: | Hoboken, N.J. : J. Wiley, c2005. | ||||||||
| ISBN: | 9780764557477 | ||||||||
| Phys. Desc.: | 210 p. : ill ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Preparing for the foodservice industry : an introductory approach Student's workbook
Book
Book
| Call number: | TX 911 P3542 | ||||||||
| Publisher: | Westport, CT : AVI Pub. Co., c1987. | ||||||||
| ISBN: | 0870555480 | ||||||||
| Phys. Desc.: | 130 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Preparing for the foodservice industry : an introductory approach
Book
Book
| Call number: | WITHDRAWN | ||||||||
| Publisher: | Westport, CT : AVI Pub. Co., c1986. | ||||||||
| ISBN: | 0870555219 : | ||||||||
| Phys. Desc.: | xii, 372 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Working in the food service industry
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (140 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Fundamentals of menu planning
Book
Book
| Call number: | TX 911.3 M45 M38 2009 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2009. | ||||||||
| ISBN: | 9780470072677 (pbk.) | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | xiii, 258 p. : ill. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Fundamentals of menu planning
Book
Book
| Publisher: | New York, NY : Van Nostrand Reinhold, c1989. |
| ISBN: | 0442264925 |
| Phys. Desc.: | vii, 232 p. : ill. ; 28 cm. |
0 of 1 copy available at Vancouver Island University Library.
Food and beverage management
Book
Book
| Call number: | TX 911.3 M27 D38 2008 | ||||||||
| Publisher: | Basingstoke : Palgrave Macmillan, 2008. | ||||||||
| ISBN: | 9780750667302 (pbk.) | ||||||||
| Edition: | 4th ed. | ||||||||
| Phys. Desc.: | xviii, 426 p. : ill. (some col.) ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Dining room and banquet management.
Book
Book
| Call number: | TX 911.3 M27 S76 2008 | ||||||||
| Publisher: | Clifton Park, NY : Thomson/Delmar Learning, c2008. | ||||||||
| ISBN: | 1418053694 | ||||||||
| Edition: | 4th ed. / Anthony J. Strianese, Pamela P. Strianese. | ||||||||
| Phys. Desc.: | xx, 428 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Foodservice organizations : a managerial and systems approach
Book
Book
| Call number: | TX 911.3 M27 S69 2007 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Pearson Prentice Hall, c2007. | ||||||||
| ISBN: | 0131936328 | ||||||||
| Edition: | 6th ed. | ||||||||
| Phys. Desc.: | xiii, 700 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Managing service in food and beverage operations
Book
Book
| Call number: | TX 911.3 M27 R48 2005 | ||||||||
| Publisher: | Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2005. | ||||||||
| ISBN: | 0866122672 (pbk.) | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | xvii, 621 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
