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Nutraceuticals : evidence based use
E-book
E-book
| Publisher: | New York : Nova Science Publishers, [2020] |
| ISBN: | 153618053X |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click here to connect to this title |
Nutraceutical functional foods
E-book
E-book
| Publisher: | New Delhi : Daya Publishing House, a division of Astral International Pvt. Ltd., 2016. |
| ISBN: | 9351241289 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click here to connect to this title |
PERSONALIZED FOOD from home cooking to the food industry
E-book
E-book
| Publisher: | [S.l.] : DELVE PUBLISHING, 2020. |
| ISBN: | 1774078309 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click here to connect to this title |
Functional foods : concept to product
E-book
E-book
| Publisher: | Oxford : Woodhead Pub., 2011. |
| ISBN: | 0857092553 |
| Edition: | 2nd ed. |
| Phys. Desc.: | 1 online resource (xxix, 622 pages) : illustrations. |
| Electronic resource: | Click here to connect to this title. |
Ingredients in meat products properties, functionality and applications
E-book
E-book
| Publisher: | New York : Springer, c2009. |
| ISBN: | 9780387713274 |
| Phys. Desc.: | 1 online resource (x, 419 p.) : ill. |
| Electronic resource: | SpringerLink - Click here to connect to this book. |
The Blue Zones solution : eating and living like the world's healthiest people
Book
Book
| Call number: | RA 784 B75 2015 | ||||||||
| Publisher: | Washington, D.C. : National Geographic, [2015] | ||||||||
| ISBN: | 9781426211928 (hc.) | ||||||||
| Phys. Desc.: | 319 p. : ill., charts ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Fermented foods : nutrition and role in health and disease
E-book
E-book
| Publisher: | New York : Nova Science Publishers, [2020] |
| ISBN: | 1536187054 |
| Phys. Desc.: | 1 online resource (xi, 284 pages). |
| Electronic resource: | Click here to connect to this title |
Functional dairy products
E-book
E-book
| Publisher: | Boca Raton, Fla. : CRC : 2003. |
| ISBN: | 1855736918 (electronic bk.) |
| Phys. Desc.: | xiii, 395 p. : ill. 25 cm. |
| Electronic resource: | Click here to connect to this book via NetLibrary |
Feeding the young athlete : sports nutrition made easy for players and parents
Book
Book
| Call number: | RJ 206 L25 2002 | ||||||||
| Publisher: | Seattle, WA : Moon Smile Press, c2002. | ||||||||
| ISBN: | 0966034694 | ||||||||
| Phys. Desc.: | vi, 106 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Produkty uboczne przetw�orstwa owoc�ow w projektowaniu �zywno�sci
E-book
E-book
| Publisher: | Pozna�n : Wydawnictwo UEP, 2019. |
| ISBN: | 836619986X |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click here to connect to this title |
