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Seafood handbook : the comprehensive guide to sourcing, buying and preparation
Book
Book
| Call number: | HD 9450.65 S44 2010 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2010. | ||||||||
| ISBN: | 0470404167 | ||||||||
| Edition: | 2nd ed. / from the editors of Seafood business. | ||||||||
| Phys. Desc.: | vii, 280 p. : col. ill., col. maps ; 28 cm. + 2 posters (81 x 60 cm.) | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
The edible seashore : the Pacific shores cookbook and guide
Book
Book
| Call number: | TX 747 H34 1988 | ||||||||
| Publisher: | Surrey, B.C. : Hancock House, 1987. | ||||||||
| ISBN: | 9780888391995 (pbk) : | ||||||||
| Phys. Desc.: | 62 p. : col. ill., map ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
The Seafood handbook 2. --
Book
Book
| Call number: | HD 9450.65 S44 1986 | ||||||||
| Publisher: | Camden, Maine : Seafood Business, 1986. | ||||||||
| Edition: | 2nd ed. -- | ||||||||
| Phys. Desc.: | 112 p. : ill. (part. col.) ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
End of the line : closing the last sardine cannery in America
E-book
E-book
| Publisher: | Middletown, Conn. : Wesleyan University Press, ©2013. |
| ISBN: | 9780819573469 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click here to connect to this title. |
Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood
Book
Book
| Call number: | TX 747 J63 2007 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2007. | ||||||||
| ISBN: | 076458779X | ||||||||
| Phys. Desc.: | ix, 438 p., [32] p. of plates : ill. (some col.) ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Fish without a doubt : the cook's essential companion
Book
Book
| Call number: | TX 747 M66 2008 | ||||||||
| Publisher: | Boston : Houghton Mifflin Co., 2008. | ||||||||
| ISBN: | 9780618531196 (hc.) | ||||||||
| Phys. Desc.: | 496 p. : ill. (some col.) ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Nobu West
Book
Book
| Call number: | TX 724.5 J3 M346 2007 | ||||||||
| Publisher: | Kansas City, Mo. : Andrews McMeel Pub., 2007, c2006. | ||||||||
| ISBN: | 0740765477 (hbk) | ||||||||
| Phys. Desc.: | 256 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Sea food cook book
Book
Book
| Call number: | TX 747 S43 | ||||||||
| Publisher: | [Vancouver : G. Soules Book Publishers, 1977] | ||||||||
| Phys. Desc.: | 55 leaves ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Bottomfeeder : how to eat ethically in a world of vanishing seafood
Book
Book
| Call number: | TX 385 G74 2009 | ||||||||
| Publisher: | New York : Bloomsbury, 2009. | ||||||||
| ISBN: | 9781596916258 | ||||||||
| Edition: | 1st ed., pbk. ed. | ||||||||
| Phys. Desc.: | 330 p. ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
Living off the sea
Book
Book
| Call number: | SH 400.8 C3 W49 | ||||||||
| Publisher: | Vancouver : Special Interest Publications, c1985. | ||||||||
| ISBN: | 9780888961525 : | ||||||||
| Phys. Desc.: | 126 p. : ill ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Island University Library.
