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Report on the desirability of establishing throughout the Dominion a complete system of meat chilling, packing and exporting.
E-book
E-book
| Publisher: | [Canada : The Committee, 1909?] |
| ISBN: | 0665766548 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click here to connect to this title |
Report on the desirability of establishing throughout the Dominion a complete system of meat chilling, packing and exporting.
E-book
E-book
| Publisher: | [Canada : The Committee, 1909?] |
| ISBN: | 0665766548 |
| Electronic resource: | Click here to connect to this title |
Report on the desirability of establishing throughout the Dominion a complete system of meat chilling, packing and exporting
E-book
E-book
| Publisher: | [Canada : The Committee, 1909?] |
| ISBN: | 0665766548 |
| Electronic resource: | Click here to connect to this title |
Finish the feeders in Canada keep the heifers at home
E-book
E-book
| Publisher: | [Ottawa? : s.n.], 1916. |
| ISBN: | 0665724373 |
| Electronic resource: | Click here to connect to this title |
Finish the feeders in Canada : keep the heifers at home
E-book
E-book
| Publisher: | [Ottawa? : publisher not identified], 1916. |
| ISBN: | 0665724373 |
| Electronic resource: | Click here to connect to this title |
Finish the feeders in Canada : keep the heifers at home
E-book
E-book
| Publisher: | [Ottawa? : publisher not identified], 1916. |
| ISBN: | 0665724373 |
| Electronic resource: | Click here to connect to this title |
Side lights on pork packing establishments.
E-book
E-book
| Publisher: | [Canada? : publisher not identified, 1911?] |
| ISBN: | 0665870523 |
| Electronic resource: | Click here to connect to this title |
Side lights on pork packing establishments
E-book
E-book
| Publisher: | [Canada? : s.n., 1911?] |
| ISBN: | 0665870523 |
| Electronic resource: | Click here to connect to this title |
Side lights on pork packing establishments.
E-book
E-book
| Publisher: | [Canada? : publisher not identified, 1911?] |
| ISBN: | 0665870523 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click here to connect to this title |
