E-book
Edible histories, cultural politics towards a Canadian food history
Record details
- ISBN: 9781442644762 (bound)
- ISBN: 9781442612839 (pbk.)
- ISBN: 9781442661509 (electronic bk.)
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Physical Description:
1 electronic text (xiv, 456 p.) : ill., digital file.
remote
Computer data.
electronic resource - Publisher: Toronto [Ont.] : University of Toronto Press, c2012
Content descriptions
| General Note: | CatMonthString:january.23 Issued as part of the desLibris books collection. Multi-User. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Part Two : Regional Food Identities and Traditions. 4. Pine-clad hills and spindrift swirl: The Character, Persistence, and Significance of Rural Newfoundland Foodways / Maura Hanrahan -- 5. Stocking the Root Cellar: Foodscapes in the Peace River Region / Megan J. Davies -- 6. Rational Meals for the Traditional Family: Nutrition in Quebec School Manuals, 1900-1960 / Caroline Durand -- |
| Restrictions on Access Note: | Access restricted to authorized users and institutions. |
| Type of Computer File or Data Note: | Text (HTML), electronic book. |
| Additional Physical Form available Note: | Also available in print version. |
| System Details Note: | Mode of access: Internet. |
| Terms Governing Use and Reproduction Note: | Access requires VIU IP addresses and is restricted to VIU students, faculty and staff. Access restricted by subscription. |
| Issuing Body Note: | Made available online by Canada Commons. |
Search for related items by subject
| Subject: | Food habits -- History -- Canada Food -- History -- Canada Food -- Political aspects -- Canada Food -- Social aspects -- Canada Canada -- Social life and customs Multi-User. |
| Genre: | Electronic books. |
