"April 2010".

CatMonthString:january.23

Issued as part of the desLibris documents collection.

Multi-User.

Includes bibliographical references (p. 58-68).

3.4. Community mobilization best practices: 3.4.1. Community collaborations involving licensees, police and civic authorities; 3.4.2. Public alcohol education campaigns; 3.4.3. Alcohol education in schools; 3.4.4. Early intervention with high risk youth -- 4.0 Conclusions: Many documented interventions have been crisis-driven; Alcohol related violence as a response to deregulation in wealthy countries; Addressing the causes of violence in and around licensed premises; Evidence for operator best practices; Evidence for regulatory best practices; Evidence for community mobilization best practice; Putting it all together - designing an effective and sustainable regulatory system -- 5.0 References -- Appendix: Current and proposed approaches identified by the Alberta Roundtable on Violence in and around Licensed Premises.

Executive summary: The context; The present report; Methods; Guiding principles; Operator best practices; Regulatory best practices; Community mobilization best practices; A sustainable and effective regulatory system to prevent and reduce violence in and around licensed premises -- 1.0. Introduction -- 1.1. The national alcohol policy context -- 2.0. Methodology -- 3.0. Results -- 3.1. Guiding principles: Influencing the retail price of alcoholic beverages; Alcohol intoxication increases the risk of violence in some situations; Conflict and stress as triggers of violence in drinking settings; Poorly managed and overly permissive drinking environments; Creating effective deterrence for irresponsible management practices -- 3.2. Operator best practices: 3.2.1. Responsible beverage service (RBS); 3.2.2. Programs to train managers and security staff to prevent violent incidents; 3.2.3. Strategies for operators to manage the flow of customers entering and leaving licensed venues; 3.2.4. Safer beverage containers and glassware -- 3.3. Regulatory best practices: 3.3.1. Restricting days and hours of service; 3.3.2. Controlling the prices of alcoholic beverages; 3.3.3. Raising the minimum age for drinking; 3.3.4. Reducing the density of liquor outlets; 3.3.5. Mandatory third-party liability insurance; 3.3.6. Enforcement of liquor laws; 3.3.7. Establishment and enforcement of other relevant laws --

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